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1 колбаса типа салями
Русско-английский словарь по пищевой промышленности > колбаса типа салями
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2 salchichón
m.large spiced salami-like sausage, large pork sausage.* * *1 salami-type sausage* * ** * ** * ** * ** * *
salchichón sustantivo masculino: spiced sausage similar to salami
salchichón m Culin (salami-type) spiced sausage
' salchichón' also found in these entries:
English:
salami
- sausage
* * *salchichón nm= cured pork sausage similar to salami* * *m type of spiced sausage* * ** * *salchichón n salami -
3 Katenwurst
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4 Hartwurst
f dry sausage* * *Hạrt|wurstfsalami-type sausage* * *Hart·wurstf hard sausage* * *die dry sausage* * *Hartwurst f dry sausage* * *die dry sausage* * *f.hard cured sausage n. -
5 ciflard
n. m. (abbr. sauciflard): Salami-type sausage. (The original sauciflard is in fact a corruption of saucisson sec, a type of charcuterie of which the French are very fond.) -
6 колбаса типа салями
Food industry: salami-type sausageУниверсальный русско-английский словарь > колбаса типа салями
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7 sarcif
n. m. (corr. abbr. saucisson): Dry, salami-type sausage sold in charcuteries. -
8 sauciflard
n. m. (corr. saucisson): Dry, salami-type sausage sold in charcuteries. -
9 cabanossi
A salami-type sausage popular in Southern Europe. -
10 Plockwurst
f GASTR.: smoked hard salami type of sausage made from pork, beef and fat* * *Plock·wurst[ˈplɔkvʊrst]f smoked sausage made of beef, pork and fat* * * -
11 sifflard
n. m. (corr. abbr. sauciflard): Saucisson sec, dry sausage of the salami type. -
12 Kabanossi
* * * -
13 rosette
rosette [ʀozεt]feminine noun( = nœud) rosette* * *ʀozɛt1) (insigne, ornement) rosette; ( nœud) bow2) Botanique rosette* * *ʀozɛt nf1) (= ornement) rosette2) (= nœud) bow3) (= décoration) rosette (generally of the Légion d'honneur)4) CUISINE (rosette de Lyon) pure pork slicing sausage* * *rosette nf1 ( ornement) rosette;2 ( nœud) bow;3 ( décoration) rosette; avoir la rosette to have been awarded the order of the Legion of HonourGB;4 Culin rosette (de Lyon) rosette, slicing sausage.[rozɛt] nom féminin1. [nœud] bow3. CUISINE -
14 итальянский
1. italian2. Italian -
15 немецкий
1. deutsche2. german3. German4. erman
См. также в других словарях:
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
salami — ► NOUN (pl. same or salamis) ▪ a type of highly seasoned preserved sausage, originally from Italy. ORIGIN Italian, from Latin salare to salt … English terms dictionary
salami — UK [səˈlɑːmɪ] / US [səˈlɑmɪ] noun [countable/uncountable] Word forms salami : singular salami plural salamis a type of sausage containing strong spices, cut thin and served cold … English dictionary
salami — [[t]səlɑ͟ːmi[/t]] salamis N VAR Salami is a type of strong flavoured sausage. It is usually thinly sliced and eaten cold … English dictionary
salami — noun a) A highly seasoned type of large sausage of Italian origin, typically made from chopped pork or beef and often garlic, and served in slices. b) A grand slam … Wiktionary
salami — sa|la|mi [ sə lami ] noun count or uncount a type of SAUSAGE containing strong SPICES, cut thin and served cold … Usage of the words and phrases in modern English
salami — [sə lα:mi] noun (plural same or salamis) a type of highly seasoned preserved sausage, originally from Italy. Origin Ital., plural of salame, from a late L. word meaning to salt … English new terms dictionary
salami — [səˈlɑːmi] noun [C/U] a type of SAUSAGE containing strong SPICES, cut into thin pieces and served cold … Dictionary for writing and speaking English
Thuringian sausage — Thüringer redirects here. Thüringer can also refer to a breed of rabbit. Thuringian sausage, or in German Thüringer Rostbratwurst , is a unique sausage from the German state of Thuringia which has PGI status under EU law.HistoryThuringian sausage … Wikipedia
Casing (sausage) — Casing from beef and ovine Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage. Casings are divided into two categories, natural and artificial. Artificial casings, such as collagen, cellulose, plastic,… … Wikipedia
summer sausage — noun N. Amer. a type of hard dried and smoked sausage which is similar to salami and can be made in winter to keep until summer … English new terms dictionary